In today’s California Kitchen, learn to cook amazing Heirloom Tomato Pico De Gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 C Heirloom Tomatoes
1 Jalapeno Diced Small and Seeded
1 Purple Onion Diced Small
1 Whole Lemon Juiced
TT S+P
2 Cloves Fresh Garlic
1 C Cilantro Diced Small
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