In today’s California Kitchen, learn to cook amazing Grilled Radish Feta Cucumber Salad with a Creamy Poppy Seed Dressing with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
8oz Radishes
1oz Dry Cilantro
1oz Lemon Pepper
1oz Italian Seasoning
4oz Feta Cheese Crumble
3oz Cucumber Noodles
¼ Cup Red Wine Vinegar
¾ Cup Arbosana Olive Oil
1 Cup Cream
3 T Sugar
4 T Poppy Seeds
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Grilled Radish Feta Cucumber Salad with a Creamy Poppy Seed Dressing
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