The California Kitchen: Grandma Lydia’s Tamales

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing tamales with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup Flour
1 Cup Masa Harina
1/4 Cup Vegetable Shortening
1/2 Cup Water
1 T Salt
3 T Vegetable Oil
1/2 lb New Mexico Chiles
1 Spanish Onion Diced medium
10 Oz Pork shoulder
3/4 QT Beef Stock

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777