In today’s California Kitchen, learn to cook amazing gingerbread with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3/5 Cup AP Flour
1 ½ t Each Ground Ginger
Ground Cinnamon
¼ t Salt
½ Cup Sugar
1/2 Cup shortening
1 Egg
1/2 Cup Molasses
1 t Baking Soda
1 ½ t Warm Water
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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