In today’s California Kitchen, learn to cook amazing Garlic Grilled Asparagus and Balsamic Syrup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
10 Individual Asparagus
2 Cloves of Garlic
1 Shallot
2 sticks of butter
½ C Balsamic
¼ C Heavy Cream
TT S&P
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