In today’s California Kitchen, learn to cook amazing French Tapenade with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1/2 C Olives
1/4 C Shallots
1/4 C Cilantro
1.5 T Garlic Minced
TT S+P
2 T Sugar
1/4 C Red Wine Vinegar
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