In today’s California Kitchen, learn to cook amazing espagnole sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Olive Oil
Onion
Celery
Carrot
Butter
Flour Beef Stock/Broth
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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