In today’s California Kitchen, learn to cook amazing eggplant caprese stack with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Medium Eggplant,
Salt/Pepper
Buratta Mozzarella Cheese
1 Roma Tomato
Basil
2 T Olive OIL
1 T Balsamic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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