In today’s California Kitchen, learn to cook amazing curry potato heirloom tomato and kale with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 T Whole Butter
½ Onion
¼ Cup Carrot
¼ Cup Celery
2 T Curry Powder
2 Cup Chopped Kale
1 Cup Potato Puree
1.5 Heavy Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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