The California Kitchen: Crispy Broccoli

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing crispy broccoli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8 OZ Broccoli Florets
3T Vegetable Oil
½ Cup Flour
1 Egg Yolk
1 Cup Panko
2 Each Broccoli Florets shaved

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Crispy Broccoli


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