The California Kitchen: Crispy 3 Cheese Scalloped Potatoes

Dan California Kitchen, Fruits & Vegetables


In today’s California Kitchen, learn to cook amazing Crispy 3 Cheese Scalloped Potatoes with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

  • 2 Russet Potatoes (Sliced & Chilled)
  • 2 T Vegetable Oil
  • TT S+P
  • 1/4 C Yellow Onions

Lay in pan & add

  • 1/2 C Cream
  • 4 Cheese Slices
  • 1/2 C Parmesan Cheese
  • 1/4 C Cheddar Cheese
  • TT S+P
Crispy 3 Cheese Scalloped Potatoes
The California Kitchen

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