In today’s California Kitchen, learn to cook amazing cilantro pepper vinaigrette with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 Cup Arbosana Olive Oil
1 ¼ Cup Champagne Vinaigrette
½ Cup Sugar
2 T Diced Jalapeno
½ Cup Diced Roasted Red Pepper
½ Cup Shallots
1 T Chopped Garlic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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