In today’s California Kitchen, learn to cook amazing Chocolate Pistachio Mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Chocolate
Rosenthal Olive Ranch Orange Olive Oil
2 Egg Whites
1 Cup Organic Pastures Raw Cream
2 Cup American Pistachio Growers Shelled Pistachio’s
½ Cup Brown Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chocolate Pistachio Mousse
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