In today’s California Kitchen, learn to cook amazing brussels sprouts vegetable fajitas with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 T Vegetable Oil
2 Cup Brussels Sprouts Quartered
½ Onion Juliened
1 Jalapeno diced small
1 T Fresh Garlic
1 Cup Baby Bella Mushrooms
2 T Cajun Powder
2 T Tequila Top
3 T Butter Cold
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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