The California Kitchen: Broccoli Stout White Cheddar Viccysois

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Broccoli Stout White Cheddar Viccysois with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 Cup Broccoli
1 Spanish Onion
2 Garlic Cloves
3 T Arbosana Olive Oil
2 Cup Chicken Stock
¼ Cup Dark Ale
2 Cup Cream
3 T Xanthan Gum
Aged White Cheddar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

Broccoli Stout White Cheddar Viccysois


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