![ahi](https://i0.wp.com/agnetwest.com/wp-content/uploads/2019/10/Blackened-Ahi-And-English-Cucumber-Ponzu.20191019_205256-1024x996.jpg?resize=742%2C722)
In today’s California Kitchen, learn to cook amazing Blackened Ahi And English Cucumber Ponzu with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 oz AA Sushi Grade Ahi Tuna
2 T Vegetable Oil
2 oz Sesame Oil
4 oz Teriyaki Sauce
2 T Chili Peppers
1 T Dry Chive
1 T Dehydrated Garlic
4 T Brown Sugar
4 oz English Cucumber
TT Sprouts
![The California Kitchen](https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4-199x300.jpg?resize=199%2C300)
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777
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