In today’s California Kitchen, learn to cook amazing baked fig and raisin bread pudding with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Slices Raisin Bread
4 Eggs
4 Cup B Sugar
1 Cup Pure Vanilla Extract
T Cinnamon
2 Cup Heavy Cream
3 Cup Figs Diced
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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