The California Kitchen: Baked Fig and Raisin Bread Pudding

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing baked fig and raisin bread pudding with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Slices Raisin Bread
4 Eggs
4 Cup B Sugar
1 Cup Pure Vanilla Extract
T Cinnamon
2 Cup Heavy Cream
3 Cup Figs Diced

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen


For this and many more of these recipes visit:

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