The California Kitchen: Baked Carrot Staub Poutine

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Baked carrot staub poutine with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4oz Carrots Diced Small
4 t Brown Sugar
4oz Yukon Gold Potato Diced Small
8 OZ Gruyere Cheese
4 OZ Parmesan Cheese
2 oz. Cheddar Cheese
4oz panko Bread Crumbs
4T Arbosana Olive Oil
1 Cup Beef Stock
2oz Shallots
1 T Garlic
¼ Cup Red Wine
¼ Cup Cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Baked Carrot Staub Poutine

For this and many more of these recipes, visit:

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IG: untamedchef777