In today’s California Kitchen, learn to cook amazing Baked carrot staub poutine with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4oz Carrots Diced Small
4 t Brown Sugar
4oz Yukon Gold Potato Diced Small
8 OZ Gruyere Cheese
4 OZ Parmesan Cheese
2 oz. Cheddar Cheese
4oz panko Bread Crumbs
4T Arbosana Olive Oil
1 Cup Beef Stock
2oz Shallots
1 T Garlic
¼ Cup Red Wine
¼ Cup Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Baked Carrot Staub Poutine
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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