The California Kitchen: Asparagus Puree

Taylor HillmanCalifornia Kitchen, Features

Asparagus Puree
In today’s California Kitchen, learn to cook amazing asparagus puree with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Arbosana Olive Oil
Salt/Pepper
2 Cup Asparagus Medium dice
1 Cup Heavy Cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777