The California Kitchen: Apricot Scallops with Maple Glazed Bacon

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing apricot scallops with maple glazed bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

8 U10 Diver Scallops
2 T Olive Oil
8 Strips of Bacon
2 apricots diced small
1 shallot

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Apricot Scallops with Maple Glazed Bacon

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777