The California Kitchen: Brown Sugar Nectarine Tart Tatin

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing brown sugar nectarine tart tatin with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

½ Cup Pecans
¼ Stick Butter
2 Cup Nectarines
1 Cup Brown Sugar
1 Medium Sheet of Puff Pastry
1 Egg
1 T Water

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

AgNet Nectarines 2 2016


For this and many more of these recipes visit:

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