The California Kitchen: Cilantro Spanish Crèma Stuffed Chicken thigh

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing cilantro spanish crèma stuffed chicken thigh with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Chicken Thighs
1 Cup Mexican Crèma
1 Cup Cilantro
½ T Garlic Diced
2 t Cayenne Pepper
1 t Paprika
To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

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