In today’s California Kitchen, learn to cook amazing carrot duck soup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup Onion
1/2 Cup Celery
2 Cup Carrots
1 Cup Chicken Stock
1 Cup Cream
Salt/Pepper
Thyme
Rosemary
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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