In today’s California Kitchen, learn to cook amazing eggplant bison moussaka with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Eggplant
3 Red Potatoes
½ Spanish onion
T Garlic
2 Cup Ground Bison
1 Cup tomato Sauce
Salt/Pepper
2 T Sugar
Parmesan Cheese
1 Cup Béchamel Sauce
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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