The California Kitchen: Eggnog Crème Brulee

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing eggnog crème brulee with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

6 T White Sugar
1 Cup Eggnog
1 Cup Heavy Cream
1 T Agar Agar
TT Raw Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.


Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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IG: untamedchef777