In today’s California Kitchen, learn to cook amazing smoked tomato and herbs with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup Red Poto
1 cup Flour
1 Egg
1 cup Ricotta Cheese
Salt/Pepper
Half an Onion
1 Celery Stock
1 Carrot
1 Clove Garlic
3 Cups Tomato Sause
1 Cup Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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