In today’s California Kitchen, learn to cook amazing raisel fruit chutney with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
T Arbosana Olive Oil
1 Clove Garlic
1 Cup Apple Cider Vinegar
1 Cup Raisels
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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