The California Kitchen: Pasta with Fresh Tomato Sauce

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing pasta with fresh tomato sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 pounds ripe tomatoes, cored, chopped
2 tablespoons extra-virgin olive oil
2 tablespoons minced fresh basil
1 tablespoon minced fresh oregano
1 clove garlic, minced
1 teaspoon kosher salt, plus more to taste
10 ounce short pasta noodles such as cavatelli, penne or rigatoni
1/4 cup grated Parmesan, optional
Freshly ground black pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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