In today’s California Kitchen, learn to cook amazing Asian pickled radishes with crispy prawns with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
½ Cup Teriyaki Sauce
¼ Cup Rice wine vinegar
2 Radishes diced small
8 prawns
1 Cup Flour
½ Cup Seltzer Water
1 T Salt
1 T Lemon Pepper
1 Cup Panko
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Asian Pickled Radishes with Crispy Prawns
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