In today’s California Kitchen, learn to cook amazing Raspberry Coulis with Gorgonzola Blue Oxtail Osso Bucco with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Olive Oil
4 each 3 oz oxtails
1qt Beef Stock
2 Garlic Cloves
3 bay leafs
1 celery
1 carrot
1 onion
2C Raspberries
1 Cup Apache Red
½ Cup Sugar
1 Cup Gorgonzola
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Raspberry Coulis with Gorgonzola Blue Oxtail Osso Bucco
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777