In today’s California Kitchen, learn to cook amazing mushroom vichyssoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Onion
1 Carrot
1 Celery
2 Cup Button Mushrooms
3 T Arbosana Olive Oil
2 Cup Chicken Stock
1 Cup Cream
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mushroom Vichyssoise
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