The California Kitchen: Black Berry Chocolate Sponge Cake with a Chocolate Beer Ganache

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing black berry chocolate sponge cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Eggs
3 T Sugar
½ t Kosher Sal
3 T Whole Milk
½ Cup Plus 1 T AP Flour
½ Cup Coco Powder
2 Cream Charges
5 T Rosenthal Orange Citrus Olive Oil
1 Cup Raspberries
1 Cup Chocolate Chips Dark
2 T Full Circle Brewery Bum town Brown

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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For this and many more of these recipes visit:

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