In today’s California Kitchen, learn to cook amazing black berry chocolate sponge cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Eggs
3 T Sugar
½ t Kosher Sal
3 T Whole Milk
½ Cup Plus 1 T AP Flour
½ Cup Coco Powder
2 Cream Charges
5 T Rosenthal Orange Citrus Olive Oil
1 Cup Raspberries
1 Cup Chocolate Chips Dark
2 T Full Circle Brewery Bum town Brown
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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