The California Kitchen: Grilled Brussels Sprouts with Lemon Tzatziki Sauce

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing rosemary grilled brussels sprouts with lemon tzatziki Sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup Brussels Sproutsf
3 T Melted Butter
5 Sprigs of Rosemary
1 Cup Yogurt
3 T Lime Zest
1 T Garlic Minced

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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