In today’s California Kitchen, learn to cook amazing strawberry candied pecan chicken breast with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 each of 4 oz Chicken Breast Skin
Salt/Pepper
2 T Arbosana Olive Oil
2 Cup Strawberries blended
½ Cup Sugar
3 T Cream
½ T Xanthan Gum
8 oz Pecans Raw
4 oz Brown Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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