The California Kitchen: Asparagus Risotto

Taylor HillmanCalifornia Kitchen, Features


In today’s California Kitchen, learn to cook amazing Asparagus Risotto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 T Arbosana Olive Oil
1 Cup Arborio Rice
4 T minced Garlic
½ Cup Shallots
½ Cup White wine
1 Cup Asparagus Puree
4 Cup Beef Stock
½ Cup Cream
1 Cup Parmesan Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777