In today’s California Kitchen, learn to cook amazing Asparagus Risotto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 T Arbosana Olive Oil
1 Cup Arborio Rice
4 T minced Garlic
½ Cup Shallots
½ Cup White wine
1 Cup Asparagus Puree
4 Cup Beef Stock
½ Cup Cream
1 Cup Parmesan Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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