President, California Cattlemen’s Association
California Cattle Industry Faces Unprecedented Challenges
California ranchers are navigating a complex landscape of predation, water management, urban expansion, and political pressures. Rick Roberti, president of the California Cattlemen’s Association, shares firsthand insights from the frontlines of the industry, illustrating the unique challenges—and opportunities—facing ranchers in 2026.
From Holstein-Angus crossbreeding that strengthens meat quality to protecting livestock from predators like wolves and bears, Roberti emphasizes the resilience and ingenuity required to sustain the state’s cattle operations.
“Without large farms and large cattle companies, our efficiency would drop, and food would be twice as expensive. Safety would not improve,” Roberti explains, highlighting how modern cattle management ensures both productivity and consumer confidence.
Predation, Water, and Land-Use: Real Threats to Ranchers
Predation from wolves, bears, and mountain lions has become a major concern in California. Roberti explains that predator populations, combined with forest mismanagement, have created high-stakes risks for ranchers.
“We can’t sustain losing 20% of our cattle,” Roberti says. “Cattle help manage our mountains, feed the economy, and prevent overgrowth that fuels catastrophic fires. If we lose them, both our industry and our land suffer.”
California’s water issues further complicate ranching. Roberti stresses that the state is not short on water but suffers from mismanagement. He highlights the need for practical solutions that balance conservation with agricultural needs.
Urban expansion and conversion of farmland into housing also threaten the industry. “Every year, thousands of acres are lost to development,” Roberti notes, “and once it’s gone, it’s gone for good.”
Advocacy, Policy, and Political Engagement
Roberti emphasizes that ranchers must actively engage in politics to protect their livelihoods. The California Cattlemen’s Association provides a platform for producers to advocate directly to lawmakers.
“Our annual breakfast in Sacramento allows Assembly members and senators to hear firsthand what ranchers face,” he explains. “If we’re not telling our story, no one else will.”
He also notes the importance of building coalitions with moderate legislators to enact practical, commonsense policies. “We can’t rely on partisan lines alone,” Roberti says. “We need to educate and collaborate to make meaningful change.”
Community, Membership, and Education
The association is not only for large producers. Membership is accessible to anyone passionate about cattle and agriculture. Benefits include:
- Access to the association magazine
- Invitations to two annual conventions
- Networking opportunities across the state
- Participation in advocacy initiatives
“Most of our members are hard-working people who manage herds while holding other jobs. They love the lifestyle and understand the commitment it takes to put food on the table,” Roberti says.
Looking Ahead: Hope for California Agriculture
Despite challenges, Roberti sees reasons for optimism. California produces unique, high-quality beef thanks to year-round grass, strategic calf births, and efficient ranching practices.
“People in agriculture have freedoms others don’t. With dedication, communication, and engagement, we can make a difference,” he concludes.
For those interested in the full interview, listeners gain deeper insight into California’s cattle industry—from predator management and water solutions to political advocacy and the future of generational ranching.