In today’s California Kitchen, learn to cook amazing Summer Blue Crab Salad with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Fresh Blue Crab …
Farm Bureau: Family Farmer Relief Act Will Help Farmers Stay in Business
(AFBF) — The following statement may be attributed to American Farm Bureau Federation President Zippy Duvall: “America’s farmers and ranchers applaud the House passage of the Family Farmer Relief Act. …
Farm City Newsday Friday, 07-26-19
Get the latest agriculture news in today’s Farm City Newsday, hosted by Danielle Leal. Today’s show is filled with stories covering details on the second trade aid package, USDA removing …
Prune Market Presents Challenges for Growers This Year
Despite a good growing season for California prunes, the current market may present some challenges for growers. A grower survey conducted by the USDA’s National Agricultural Statistics Service (NASS) is …
Showier Turkey Variety Perfect for the Homestead
Cathy Isom finishes out the week on raising turkeys for meat or profit by giving you a bit of information about an older and showier turkey variety that’s perfect for …
Industry Reaction to Trade Aid Announcement
Source: American Farm Bureau Federation Farm Bureau Welcomes Trade Assistance, Urges Return to Open Markets The following statement may be attributed to American Farm Bureau Federation President Zippy Duvall: “We greatly …
USDA Announces Details of Support Package for Farmers
(USDA) — U.S. Secretary of Agriculture Sonny Perdue announced further details of the $16 billion package aimed at supporting American agricultural producers while the Administration continues to work on free, …
Farm City Newsday Thursday, 07-25-19
Get the latest agriculture news in today’s Farm City Newsday, hosted by Danielle Leal. Today’s show is filled with stories covering the DPR investing in chlorpyrifos alternatives, cauliflower consumption still …
Almond Update: Intern Helps Bridge Industry, Highlights Leadership Program
The Almond Board of California’s Industry Relations and Communications Intern has been busy this summer. Daryl Dias said she is tackling several projects including one she just finished, updating the Industry …
Slowly Disappearing Unique Turkey Variety
For this, the fourth of her series on raising turkeys, Cathy Isom tells you about the unique turkey variety that is slowly disappearing. That’s coming up on This Land of …
Mitigate Liability Risk by Vetting Your Farm Labor Contractor
Working with a farm labor contractor to supply the necessary workforce on a farming operation does not eliminate the liability risk for the grower in the event of an accident. …
The California Kitchen: Triple Cooked Pork Belly
In today’s California Kitchen, learn to cook amazing Triple Cooked Pork Belly with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Pork Belly Cubed …
MFP Details: ‘Minimum of $15 an Acre Initially’
The agriculture industry is anxiously awaiting more information about the Market Facilitation Program (MFP) with MFP details expected to be announced in the coming days. Vice President of Washington Operations …
Farm City Newsday Wednesday, 07-24-19
Get the latest agriculture news in today’s Farm City Newsday, hosted by Danielle Leal. Today’s show is filled with stories covering Senate Bill 224 and agriculture crime, plant based food …