The Almond Board of California’s 21st Annual Food Quality & Safety Symposium is June 13th in Lodi. Director of Quality Assurance and Industry Services Tim Birmingham said talks with cover all safety aspects of the almond industry and will include the latest on new practices and technologies like whole genome sequencing and off-ground harvesting.
Listen to Birmingham’s full interview.
Register today for the 21st Annual Food Quality & Safety Symposium.
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