In today’s California Kitchen, learn to cook amazing California Cauliflower Vichyssoise with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Yellow Onion
1 Celery Stock
1/2 Carrot Peeled
1 Clove Garlic
2 Cup Cauliflower Florets
1 Cup Raw Cream
2 Cup Beef Broth
To get the cooking directions, listen to today’s California Kitchen from AgNet West
The California Kitchen: Cauliflower Vichyssoise
For this and many more of these recipes,
e-mail Albert directly:
www.ajhtheuntamedchef.com
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