Below you'll find a list of all posts that have been tagged as “red meat”
The U.S. Department of Agriculture’s recent Cold Storage Report showed record reductions of beef and pork, which means demand for the products remains high. At the other end of the spectrum, chicken stocks remain historically high. A Meating Place Dot Com article says total beef in cold storage dropped 38 million pounds in March, the biggest drop in March since …
January exports of U.S. beef and pork were up significantly year-over-year, maintaining the solid momentum established in the fourth quarter of 2016, according to statistics released by USDA and compiled by USMEF. Beef exports totaled 96,488 metric tons (mt), up 17 percent from a year ago, valued at $515.5 million – up 18 percent and the highest ever for the …
Everett Griner talks about a new study on red meat consumption in today’s Agri View.
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University. While during the last 20 years, there have been recommendations to eat less red meat as part of a healthier diet, red meat can …
