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Tag Archive

Below you'll find a list of all posts that have been tagged as “red meat”

red meat

Agri View: BFTP-Eating Red Meat Contributes to the Hole in the Ozone?

Dan November 7, 2018 Agri View, Dairy & Livestock

In this Blast from the Past episode of Agri View with Everett Griner, Everett explains why, according to a study, enjoying your red meat at a meal contributes to the …

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Everett Grinerozonered meat
secretary

Secretary Perdue to Speak at World Meat Conference This Summer

Dan January 30, 2018 Cattle, Hogs & Pork, Industry News Release, Trade

Agriculture Secretary Sonny Perdue will speak at this summer’s World Meat Congress in Dallas, Texas. Taking place May 30th through June first, Perdue will address participants on Thursday morning, May …

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red meatUSMEFWorld Meat Congress
tariff

Red Meat Demand Remaining Strong

Dan April 27, 2017 Dairy & Livestock, Industry News Release

The U.S. Department of Agriculture’s recent Cold Storage Report showed record reductions of beef and pork, which means demand for the products remains high. At the other end of the …

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beef demandcold storagered meat
harris ranch beef

U.S. Red Meat Exports Strong in January

Dan March 10, 2017 Cattle, Industry News Release

January exports of U.S. beef and pork were up significantly year-over-year, maintaining the solid momentum established in the fourth quarter of 2016, according to statistics released by USDA and compiled …

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beefexportsred meat
meat consumption

Agri View: Red Meat Consumption

Dan February 22, 2017 Agri View, Cattle

Everett Griner talks about a new study on red meat consumption in today’s Agri View.

beefConsumptionporkpoultryred meat
market

Cardiovascular Disease and Red Meat Consumption

Dan December 27, 2016 Cattle, Industry News Release

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review …

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cardiovascular diseasePerdue Universityred meat

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