brassica

Science Confirms – You Really Should Eat Your Brassica

Dan Field & Row Crops, Industry News Release 8 Comments

U.S. Department of Agriculture (USDA) scientists have determined your Mom was right. You should eat your Brussel sprouts, kale, cabbage and 27 additional varieties of Brassica microgreens. That declaration comes following the identification of phytochemicals, vitamins and minerals in all members of the Brassica family that are important to our health.