U.S. Department of Agriculture (USDA) scientists have determined your Mom was right. You should eat your Brussel sprouts, kale, cabbage and 27 additional varieties of Brassica microgreens. That declaration comes following the identification of phytochemicals, vitamins and minerals in all members of the Brassica family that are important to our health.
Cathy Isom tells us about the flowers getting special recognition this year and why you’ll want to include them in your own garden. That’s coming up on This Land of Ours.