The California Kitchen: Garlic Beurre Blanc Asparagus

Aria Wilcox California Kitchen, Features


In today’s California Kitchen, learn to cook amazing garlic beurre blanc asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Arbosana Olive Oil
2 Cup Asparagus Tips
Salt/Pepper
1 T minced Garlic
½ Cup White Wine
2 T Cold Butter

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777