In today’s California Kitchen, learn to cook amazing chicken tamales with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1/2 white onion
1 garlic clove
2 dried chills, stemmed and seeded
1 cup water
1 t salt
1 cup corn masa
1/2 (10-1/2-ounce) can chicken broth
1/2 teaspoon baking powder
1/3 cup lard or butter
8 corn husks soaked in warm water
1/2 cup sour cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chicken Tamales
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