In today’s California Kitchen, learn to cook amazing baked butternut squash with chayote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1/2 LB Butternut Squash
1/2 LB Chayote
Clarified Butter
Salt and Pepper
1/4 Cinnamon
1/8 t Cardamom ground
2 T Brown Sugar
2 T Lemon Juice
2 oz Whole butter
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Baked Butternut Squash with Chayote
For this and many more of these recipes, visit:
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