In today’s California Kitchen, learn to cook amazing Tapenade with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1/4 C Purple Onion 1/4 C Spicy Olives …
The California Kitchen: Escargots with Puffed Pastry
In today’s California Kitchen, learn to cook amazing Escargots with Puffed Pastry inspired by Bouchon Bistro with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 …
The California Kitchen: Vegetarian Paella
In today’s California Kitchen, learn to cook amazing Vegetarian Paella with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Arborio Rice 1/2 C Vegetable …
The California Kitchen: Meyer Lemon and Garlic Haricot Verts
In today’s California Kitchen, learn to cook amazing Meyer Lemon and Garlic Haricot Verts with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Olive …
Growing Your Own Garlic
Yesterday’s program Cathy Isom covered growing ginger. Today’s program covers another spice. She fills you in with a few tips about growing your own garlic. That’s coming up on This …
The California Kitchen: Shishito and Country Ham With Brie Cheese Sauteed
In today’s California Kitchen, learn to cook amazing Shishito and Country Ham With Brie Cheese Sauteed with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 …
Celebrating National Garlic Day
Cathy Isom is celebrating garlic. She tells us all about the stinky vegetable that is also known as nature’s wonder drug. That’s coming up on This Land of Ours. Every …
The California Kitchen: Caesar Salad Dressing
In today’s California Kitchen, learn to cook amazing Caesar Salad Dressing with The Untamed Chef, Albert J. Hernandez. Here is what you will need: In a Food Processor: 2 Egg …
The California Kitchen: Squash Noodles
In today’s California Kitchen, learn to cook amazing Squash Noodles with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Squash Julienned 2 T Butter/Olive Oil …
The California Kitchen: Heirloom Tomato Pico De Gallo
In today’s California Kitchen, learn to cook amazing Heirloom Tomato Pico De Gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Heirloom Tomatoes …
The California Kitchen: Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding
In today’s California Kitchen, learn to cook amazing Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding with The Untamed Chef, Albert J. Hernandez. Here is what …
Spice Up Your Garden With Garlic
If you are looking for something to “spice” up your garden, Cathy Isom has another super easy kitchen spice to grow at home. That’s coming up on This Land of Ours. …
National Garlic Day
April 19th, is National Garlic Day. Cathy Isom tells you how you may pay homage to a stinky vegetable that is also known as nature’s wonder drug. That’s coming up on …
White Rot Highlights Garlic and Onion Meeting
White rot remains the top concern for California’s garlic and onion industries. Producers received the latest research findings on the disease, including bioactive volatile compounds and white rot GPS mapping, …
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