Another fire season in California has resulted in another series of challenges for winegrape growers as it relates to smoke exposure. Over a million acres have been burned in recent …
Lower Grape Crush Report Won’t Compensate for Oversupplied Market
The California Preliminary Grape Crush Report was released recently which showed that the 4,085,772 tons crushed in 2019 was a decline of more than nine percent from the previous year. …
2019 Research Project Reports Now Available from PD/GWSS Board
The latest progress report is now available for research conducted on behalf of the Pierce’s Disease Control Program. The funding that has been made possible by the Pierce’s Disease and …
Despite Kincade Fire, Winegrowers Push Through Harvest
Some Sonoma winegrowers were resilient in their commitment to finish the season, working to get the remainder of vineyards harvested even after the Kincade Fire broke out last week. Cal …
Winegrapes Came Back Strong in San Luis Obispo County
Winegrapes made a significant comeback in the 2018 crop report for San Luis Obispo County, once again reaching number-one status for sales. Winegrape growers experienced an eight percent increase in …
Another Step Closer to Understanding Smoke Exposure in Winegrapes
With the House Appropriations Committee’s approval of a bill that includes $1.5 million in funding for issues related to smoke exposure in winegrapes, researchers will have a better opportunity to …
Second Largest Final Grape Crush Report in Nearly A Decade
The California Department of Food and Agriculture’s (CDFA) Final Grape Crush Report for 2018 demonstrated the largest total tonnage since 2013. The report compiled by CDFA and USDA’s National Agricultural …
Study Results Help Understand Red Blotch Disease
Grapevine red blotch virus, a disease that is dramatically reducing the value of winegrapes in California’s premium wine production region, is harming plants by inhibiting photosynthesis in the leaves, according …
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