…the fact that we have such disrupted supply chains and markets that producers who are making decisions now about what to plant and how much to plant have no way…
Farm City Newsday Friday, 04-24-20
…and how producers are working to adapt to the uncertainty in the food supply market. Tune in to the show for these news stories, features and more. Danielle Leal Multi-Media…
Producers Working to Adapt to Uncertainty in the Food Supply Market
Many producers are struggling to adapt to the tremendous uncertainty that COVID-19 has created within the food supply chain. While some reports have indicated that overall food consumption has remained…
Almond Update: Field Outreach Team Expanding Virtual Education, Assisting Growers
Producers are still working to feed the nation during these unprecedented times, and the Field Outreach and Education team at the Almond Board of California knows they need to assist…
Coronavirus Assistance Payments Expected by ‘End of May’
…recently announced. The U.S. Department of Agriculture’s (USDA) $19 billion program will be used for food purchasing and providing direct payments to producers. U.S. Secretary of Agriculture Sonny Perdue told…
USDA Reports Record Enrollment in Key Farm Safety-Net Programs
…prices or revenues.” Producers interested in enrolling for 2020 should contact their FSA county office. Producers must enroll by June 30 and make their one-time update to PLC payment yields…
Growing Matters: Labels Protect Producers and Beneficials During Foliar Applications
…be updated regularly. As producers and applicators plan for spring foliar applications, he reminds the industry to check product labels and adhere to the guidelines for all-around safety and good…
Farm City Newsday Tuesday, 04-21-20
…has been extended and organic producers are doing well despite the shifts in the market. Also, learn about the BeSure! program and hear from USDA Sec. Sonny Perdue all about…
Organic Producers Faring Well Despite Upheaval of Food Supply Chain
Organic producers appear to be doing well in navigating the disruption in the food supply chain caused by COVID-19. A report that was released by the Organic Produce Network (OPN)…
$19 Billion in Support Coming Through Coronavirus Food Assistance Program
…assist producers with other additional adjustment and marketing costs that are incurred as a result of a drop in demand and current oversupply. USDA will also be purchasing and distributing…
Deadline for National Organic Producer Surveys Extended
…producers dealing with coronavirus challenges, to give them the opportunity to share their experiences and concerns as part of the surveys. One of the surveys is for certified organic producers…
Producers Seeing Farm Vision with NRCS Conservation Support
Dewlson Family Farm is nestled in the rolling hills outside of Santa Maria in Santa Barbara County. In the last eight years, owners Ron Dewey and Judy Paulson have transformed…
Struggling Producers Ready to Meet Increased Food Bank Needs
…as much as 100 percent increases in demand.” With that being said, producers can help meet that need by taking products meant for restaurants and redirect it to food banks….
California Prunes Look ‘Very Good’ After A Strong Bloom
…90-degree weather,” Turkovich explained. “We’ve had a nice cool few weeks post-bloom and its exactly what we like to see.” California producers provide about 40 percent of the global supply…