…more farmers are actually increasing their soil’s organic matter and improving microbial activity. As a result, farmers are sequestering more carbon, increasing water infiltration, improving wildlife and pollinator habitat—all while…
Local Food Market
…a Farmers Market in Your StateUSDA. Agricultural Marketing Service. Video: Farmers Markets: Fresh, Nutritious, Local (USDA) Why shop at farmers markets? Fresh, nutritious, locally grown fruits and vegetables are just…
New GroupGAP Program for the Produce
…that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements. “We know that GAP certification can sometimes be cost-prohibitive for smaller farmers,” said AMS Administrator Elanor…
Record Growth in U.S. Organic Producers
…process, focusing on enforcement and working with farmers and processors to correct small issues before they become larger ones. USDA has also established a number of resources to help organics…
Agri View: Feral Hog Efforts
…“And so far, the trials have been favorable.” Ondovchik spoke last week during a Feral Hog Management workshop in Waynesboro, Ga., that attracted about 65 farmers, landowners and outdoorsmen eager…
Prospective Plantings for 2016
…farmers were expecting to plant 26.0 thousand acres of sweet potatoes in 2016, up 13 percent from the acreage planted last year. Sweet Potatoes – California farmers were expecting to…
Response to CVP Water Allocation Announcement
…the northern Sierra Nevada this year, farmers on the westside of the San Joaquin Valley, from Tracy to Kettleman City, will suffer from grossly inadequate water supplies from the Central…
2016 Award Winners for Agriculture, Technology
…in the agriculture industry has earned her many awards, including Lifetime Honorary Member of the California 4-H, Lifetime Honorary State Degree from the Future Farmers of America, and the California…
Red-cedar’s Impact on Prairie Chickens
…USDA’s Natural Resources Conservation Service (NRCS), provides technical and financial assistance to help ranchers conserve the bird’s habitat while improving working lands. Since 2010, NRCS and conservation partners have worked…
Funding Supports Local Food and Specialty Crops
…opportunities for small businesses and increase access to healthy foods,” said Agriculture Secretary Tom Vilsack. “These grant programs make a real difference to farmers, ranchers, and businesses in communities across…
Vilsack to Travel to Germany and France
…meet with German officials as well as farmers about rural economic development opportunities and to underscore the importance of the Transatlantic Trade and Investment Partnership (TTIP). He will then lead…
California Leopold Conservation Award® Seeks Nominees
Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are accepting applications through July 8 for the $10,000 California Leopold Conservation Award. The award honors California farmers, ranchers…
NFU to Survey on 2014 Farm Bill Policies
With the 2014 Agricultural Act in full effect and a new Farm Bill debate on the horizon, the National Farmers Union (NFU) is conducting a survey of family farmers and…
Food Price Survey
…dropped. “Through the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased…